【英文标准名称】:Materialsandarticlesincontactwithfoodstuffs-Plastics-Testmethodsforoverallmigrationathightemperatures
【原文标准名称】:与食品接触的材料和制品.塑料.高温下全渗移物析出量的试验方法
【标准号】:BSEN1186-13-2002
【标准状态】:现行
【国别】:英国
【发布日期】:2002-10-14
【实施或试行日期】:2002-10-14
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:物品;触点;食品检验;食品包装;食品;食品料;高温;高温技术;浸渍;试验研究;材料;接触食品的材料;材料规范;材料测试;迁移;抗渗移性;目的;橄榄油;塑料;葵花籽油;试件;试验
【英文主题词】:Articles;Contact;Foodinspection;Foodpackages;Foodproducts;Foodstuff;Hightemperatures;High-temperaturetechniques;Immersion;Investigations;Materials;Materialsincontactwithfood;Materialsspecification;Materialstesting;Migration;Migrationresistance;Objects;Oliveoil;Plastics;Sunflowerseedoil;Testpieces;Testing
【摘要】:ThisEuropeanStandardspecifiestestmethodsforthedeterminationoftheoverallmigrationintofattyfoodsimulantsfromplasticsmaterialsandarticles,bytotalimmersionoftestspecimensinafattyfoodsimulantattemperaturesfrom100°Cuptoandincluding,175°Cforselectedtimes.Alsodescribedisaprocedurewithasubstitutetestmedium.Inthissubstituteprocedurethemassofcomponentsadsorbedonmodifiedpolyphenyleneoxide(MPPO)istakenasameasurefortheassessmentoftheoverallmigrationintooliveoil.NOTE1Thetotalimmersiontestmethodhasbeenwrittenforusewiththefattyfoodsimulant,oliveoil.Thetestmethodcanalsobeusedwithappropriatemodificationswith'otherfattyfoodsimulants'calledsimulantD-asyntheticmixtureoftriglycerides,sunfloweroilandcornoil.Theseotherfattyfoodsimulantsproducedifferentchromatogramsforthesimulantmethylesterstothoseofthemethylestersofoliveoil.Suitablechromatogrampeaksofthemethylestersoftheotherfattyfoodsimulantsshouldbeselectedforthequantitativedeterminationofthesimulantextractedfromthetestspecimens.NOTE2Acomparativemigrationtestcarriedoutwithpolypropyleneandpolyethyleneterephthalatehightemperatureapplicationcontainersastestsamplesatconditions2hat100°Cand2hat175°C,respectively,incontactwith14C-labelledsynthetictriglycerideandMPPOprovidedtestresultscomparablewithintheanalyticaltoleranceofthemethods.NOTE3ToobtainreproducibleandrepeatableresultsusingtheMPPOmethoditmaybenecessarytomeasurethetemperatureofthetestspecimenbeforestartingthemigrationperiod.Anappropriatemethodformeasuringthetemperatureofthetestspecimenneedstobeestablished.Thedescribedmethodsaremostsuitableforfoodcontactarticlesintheformofsheetsandfilms,butcanalsobeappliedtoawiderangeofarticlesandcontainers.
【中国标准分类号】:X08;C53
【国际标准分类号】:67_250
【页数】:16P;A4
【正文语种】:英语